Heart & Parcel announce details of second cookbook
The food and language social project has also announced autumn cookalongs
The food and language social project has also announced autumn cookalongs
We interview the Umezushi founder on his move towards sushi classes on YouTube
Plus: Goodbye Good Food Guide, community fridges and more
This week: Socially distant Santa, smokin’ boxes and a very spendy hamper
Heart & Parcel invite you to join these free online cookery classes
Clare Courtney tells us about their new community cookbook
