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From sushi to squid, seafood is the flavour of the month for our team
Sam Fazackerley on what it’s like to work in one of Manchester’s most famous restaurants...
After last year’s epic rant, has he finally got into the Christmas spirit?
Why underground cinema is getting all the credits
Our weekly round up of stories you might have missed from around town
Gordo doesn’t want to jinx it, but this might finally be the one to bring...
Jonathan Schofield has something to shout about
City centre Italian restaurant ceases trading as celeb chef's empire crumbles
Mash Tun will offer 1000 combinations, washed down with twenty four different ales and beer...
Three levels of food over three levels of building
Revealed: The secrets behind cracking croquetas and beautiful bunyols
Ou d’ànec, xipirons, tàrtar... plus some other things we can pronounce
Expect sausages, mash, live music and beer
Confidential gets the very first sneak peek inside the latest Elite Bistro
He aimed to raise £100k in 100 hours... he did it in twelve
Restaurant will be headed-up by Zhelyazko Zhelyazkov - you can call him 'Jiji'
If being seen eating is your thing, be seen in one of these places...
Confidentials’ Editor David Blake goes behind the scenes at Grafene