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Neil Sowerby

Neil Sowerby

The outstanding northern food and drink journalist of his generation

Published
Stories
2019 11 06 Chish And Fips Fish 1

‘The new Umezushi tempura batter-based project’ - Chish & Fips, reviewed

Neil Sowerby gets battered at this new Far-Eastern inspired chippie

Bodysgallen Hall – where history and luxury meet

Bodysgallen Hall – where history and luxury meet

Bodysgallen is a remarkable place to stay. It is run as a luxury hotel by...

20180115 Great British Pizza Co Review Gb Pizza Copy

'Call me Sloppy Giuseppe, I still prefer a big crust' - GB Pizza Co., West Didsbury, Review

Neil Sowerby enjoys light bases and local toppings in Didsbury's latest pizza gaff

170517 Manchester Beer Week Blackjack Brew Official Mbw Beer 1

Blackjack and Co-op unite for new Manchester brew

'Breakfast’ ale - using British hops, oats, lactose and leftover fruit - is the official...

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