Our Executive Head Chef Dave Ashton has been wowing diners since joining us in February — and our stylish new refurbishment has been turning heads since we unveiled it this autumn.
We’re celebrating these exciting milestones by offering readers the ultimate exclusive: a three-course menu at a special reader discount, curated by Dave, to be enjoyed in our stunning riverside restaurant.
Cornish Crab, Horseradish Sorbet, Sea Herbs
Wild Mushroom on Toast, Slow Cooked Duck Egg, Truffle Butter, Mushroom Ketchup
Honey Glazed Duck, Duck Leg Ragout, Turnip, Blackberry
Frankie Bird’s Chicken Breast, Truffle Tortellini, Braised Leeks, Parmesan Puree, Glazed Chicken Oysters
Chocolate Delice, Peanut Butter, Dulce De Leche
Brillat Savarin Cheesecake, Blackberry & Apple, Apple Crumble Sorbet
Since you’re here, why not enjoy an accompanying £20 wine flight, including Big Max Sauvignon Blanc, Napa Valley, USA; Dashwood Pinot Noir, Marlborough, New Zealand; and Prosecco?