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Exclusive reader menu

Our Executive Head Chef Dave Ashton has been wowing diners since joining us in February — and our stylish new refurbishment has been turning heads since we unveiled it this autumn.

We’re celebrating these exciting milestones by offering readers the ultimate exclusive: a three-course menu at a special reader discount, curated by Dave, to be enjoyed in our stunning riverside restaurant.

Starters

Cornish Crab, Horseradish Sorbet, Sea Herbs

or

Wild Mushroom on Toast, Slow Cooked Duck Egg, Truffle Butter, Mushroom Ketchup

Mains

Honey Glazed Duck, Duck Leg Ragout, Turnip, Blackberry

or

Frankie Bird’s Chicken Breast, Truffle Tortellini, Braised Leeks, Parmesan Puree, Glazed Chicken Oysters

Desserts

Chocolate Delice, Peanut Butter, Dulce De Leche

or

Brillat Savarin Cheesecake, Blackberry & Apple, Apple Crumble Sorbet

Available Sunday to Thursday, the menu costs just £35
(the normal price would be £45)

Since you’re here, why not enjoy an accompanying £20 wine flight, including Big Max Sauvignon Blanc, Napa Valley, USA; Dashwood Pinot Noir, Marlborough, New Zealand; and Prosecco?

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