Featuring some of our favourite dishes, it’s an unmissable glimpse into South African cuisine and costs just £14 for three courses...
Our take on a traditional South African side dish. Beer battered balls of maize deep fried and filled with gooey, molten cheese Served on a bed of either chakalaka or a pea & mint puree
Little balls of spiced heaven. Crispy on the outside, fluffy on the inside. Served with a mango-pepper dip
Mac and cheese, but not as you know it…Served with tender biltong
A warm curry stuffed inside a freshly baked, hollow bread loaf. Served with a carrot, coconut and chilli salad. Chicken and vegan curries available
A beautiful mixture of curried beef, mango and apricot, topped with a creamy golden topping. A sweeter version of cottage pie. Served with rice
Juicy beef and pork (boerewors) sausage served with pap - a fluffy maize side, a bit like mashed potato
• Available from 15th January, Wednesday open from 5pm, Thursday all day, Friday to 6pm, Saturday to 5pm, Sunday all day. Closed Monday and Tuesday.
• Not in conjunction with any other offer, deal or discount