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Head north for half-price food

Make a beeline for Northern Quarter restaurant Alvarium, where we have a new menu and a special January treat of 50% off.

Head chef Adam has been beavering away designing some updated takes on his renowned plant-based fine dining-inspired dishes and he’s come up with a seasonal selection of small plates, sides and also sandwiches, each one making the most of the fresh fruit, fresh veg and fresh flavours available right now.

From his take on mac’n’cheese to a bacon butty with a difference, think classics with a clever twist – and a choice of truly scrumptious desserts as befits any proper meal out.

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