Ex-MasterChef contestant Marika Healey heads up the kitchen at the apartment hotel's new brasserie and bar
APARTMENT hotel CitySuites opened the doors to its new restaurant yesterday. Embankment Kitchen, which is on Chapel Street, offers modern brasserie-style comfort food in a luxurious setting.
Ex-MasterChef contestant Marika Healey is heading up the kitchen. Guests can expect a stylish bar and brasserie, perfect for breakfast through to dinner, for quiet business meetings, a quick catch-up coffee or a night of cocktails.
Located next door to celebrity favourite CitySuites, the spacious bar area will be available for corporate event hire, as well as relaxed drinks, with a screen for watching sports matches.
The 80-seater restaurant will host a chef's table for up to eight diners, where guests can enjoy dishes such as 28-day aged Hereford fillet steak, wild boar pappardelle pasta, and superfood salads.
There is also a private dining and meeting room which can be hired for up to ten guests.
Open daily from 7am, the menu offers a number of breakfast options from a continental breakfast buffet to a la carte dishes such as eggs benedict. Specialty pasta dishes and Neapolitan-style pizzas sit alongside grill and vegetarian classics.
Director of CitySuites, Gavin Bailey, said, “We’ve worked hard to make sure the concept and decor is perfect and we’re really looking forward to hear what customers think.
“Our head chef Marika creates modern, seasonal dishes using the freshest ingredients from carefully selected local suppliers. We’ve loved tasting the menu so it’s great to have the doors open.”
To find out more or book a table click here.