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What do you get, how much is it and how easy to prepare?
Kelly Bishop checks out a recently revived veggie Chinese restaurant
Corporate responsibility could mean meat-free Mondays to Fridays
From sushi to squid, seafood is the flavour of the month for our team
We catch up with owner Parul, 12 months after their move to bigger premises
Kelly Bishop goes doolally for dry beetroot in Manchester's first totally vegan Indian restaurant
More interesting places to find meat-free Manchester
The bigger space has seen Lily’s go from success to success
Bill's Restaurant founder talks to us about the evolution of his brand and how it...
Looking forward to vegan pizza, Indian street food and a sweating chicken
Ashton restaurant used ancient symbol to celebrate Diwali
Kelly Bishop finds the plant-based small plates a little bit hit and miss
A fitting award for a restaurant that won over its local community long before the...
We blow the dust off that year’s Good Food Guide to see which ones are...
Kelly Bishop wades through birch sap and buckwheat to find excellent cookery behind foraged mist
Jonathan Schofield ponders religion, fanaticism and food; he even shoe-horns in a review
... and it has its very own brewery
Think fine dining is just for meat-eaters? This tasting menu will prove you wrong…
News & Comment
FilterLockdown review - The Walled Gardens by Eddie Shepherd
What do you get, how much is it and how easy to prepare?
'Promises to ‘tonify the blood’ - Ruyi Vegetarian House, Withington, reviewed
Kelly Bishop checks out a recently revived veggie Chinese restaurant
Should employers encourage their workers to eat less meat?
Corporate responsibility could mean meat-free Mondays to Fridays
Six of the best things to eat in and around Manchester – February 2020
From sushi to squid, seafood is the flavour of the month for our team
Interview - A year in the life of Lily’s Vegetarian Indian restaurant
We catch up with owner Parul, 12 months after their move to bigger premises
'Indian comfort food of the highest order' - Bhaji Pala, Gatley, reviewed
Kelly Bishop goes doolally for dry beetroot in Manchester's first totally vegan Indian restaurant
Perfect places to go plant-based this month
More interesting places to find meat-free Manchester
Lily’s celebrates a whole year in their new restaurant
The bigger space has seen Lily’s go from success to success
Interview: Bill Collison - from a seedling business to a restaurant empire
Bill's Restaurant founder talks to us about the evolution of his brand and how it...
Nine new places to eat in Greater Manchester
Looking forward to vegan pizza, Indian street food and a sweating chicken
Lily's thanks community for support over swastika symbol
Ashton restaurant used ancient symbol to celebrate Diwali
‘Dr Gillian McKeith would be proud’ – Alvarium, Northern Quarter, reviewed
Kelly Bishop finds the plant-based small plates a little bit hit and miss
Lily's wins Neighbourhood Restaurant of The Year at MFDF
A fitting award for a restaurant that won over its local community long before the...
Remember Watersreach, Le Mont and Moss Nook? Manchester’s best restaurants 2004
We blow the dust off that year’s Good Food Guide to see which ones are...
'Portlandia in restaurant form' - Wilderness NQ reviewed
Kelly Bishop wades through birch sap and buckwheat to find excellent cookery behind foraged mist
'Clever vegetarian food, with a bit of fun' - Greens, West Didsbury, reviewed
Jonathan Schofield ponders religion, fanaticism and food; he even shoe-horns in a review
Bundobust announces second Manchester opening...
... and it has its very own brewery
A vegetarian odyssey at Restaurant MCR
Think fine dining is just for meat-eaters? This tasting menu will prove you wrong…