Thanks for coming to Confidentials.
Looks like you might have an AdBlocker on. Please whitelist confidentials.com to continue to our site and enjoy an Ad-Light experience.
What do you get, how much is it and how easy to prepare?
Kelly Bishop checks out a recently revived veggie Chinese restaurant
Corporate responsibility could mean meat-free Mondays to Fridays
From sushi to squid, seafood is the flavour of the month for our team
We catch up with owner Parul, 12 months after their move to bigger premises
Kelly Bishop goes doolally for dry beetroot in Manchester's first totally vegan Indian restaurant
More interesting places to find meat-free Manchester
The bigger space has seen Lily’s go from success to success
Bill's Restaurant founder talks to us about the evolution of his brand and how it...
Looking forward to vegan pizza, Indian street food and a sweating chicken
Ashton restaurant used ancient symbol to celebrate Diwali
Kelly Bishop finds the plant-based small plates a little bit hit and miss
A fitting award for a restaurant that won over its local community long before the...
We blow the dust off that year’s Good Food Guide to see which ones are...
Kelly Bishop wades through birch sap and buckwheat to find excellent cookery behind foraged mist
Jonathan Schofield ponders religion, fanaticism and food; he even shoe-horns in a review
... and it has its very own brewery
Think fine dining is just for meat-eaters? This tasting menu will prove you wrong…