From bunny chow to biltong , it’s an unmissable glimpse into this vibrant cuisine
Not tried Manchester’s only South African restaurant yet?
Now’s your chance as we’re offering one lucky reader (and their plus one) a three-course menu featuring some of Chakalaka’s most iconic dishes…
Starters
Cheesy maize balls
Our take on a traditional South African side dish. Beer battered balls of maize deep fried and filled with gooey, molten cheese Served on a bed of either chakalaka or a pea & mint puree
Sweet chilli bites
Little balls of spiced heaven. Crispy on the outside, fluffy on the inside. Served with a mango-pepper dip
Mac n Cheese
Mac and cheese, but not as you know it…Served with tender biltong
Mains
Bunny chow
A warm curry stuffed inside a freshly baked, hollow bread loaf. Served with a carrot, coconut and chilli salad. Chicken and vegan curries available
Bobotie
A beautiful mixture of curried beef, mango and apricot, topped with a creamy golden topping. A sweeter version of cottage pie. Served with rice
Bangers & pap
Juicy beef and pork (boerewors) sausage served with pap - a fluffy maize side, a bit like mashed potato
Dessert
Milk tart
Cinnamon and nutmeg spiced tart
Fancy trying your luck? We don’t blame you…
End Date - 29th February 2020
