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Smoked things, squashed things, spicy things and lots of chicken. Let’s eat
Next level cheesiness – let the battle of the comfort dishes commence
Piles of peas, fishy fashion and clucking legends
Eels, crab, sole and shrimp - there's something fishy about this month's dishes...
The best of the season sits alongside top-notch international dishes
This month it’s all about buffalo burgers, Sardinian seafood and chilli crabs
Pick of the plates include curries, spätzle, dumplings and ancient grains
Hairy puddings, bloody cups, crackers crockery and baths of barley
Ou d’ànec, xipirons, tàrtar... plus some other things we can pronounce
From French toast to Italian gelato and Japanese ramen... we get about
Soups, dumplings and stews – anyone would think it was winter
From reindeer moss to herring bones and lamb fat crumpets, it's been another year full...
This month: knob celery, festive bakes and Vimto cabbage
Disembowelled apples, aubergine propellers and artichoke soufflé
This month: Snow Crab, Mekong Catfish and a winner winner chicken dinner
We've got smokin’ marlin, horny burgers and a nice fatty crumpet
This month: Crispy bits, squeezy heads and a massive crab
From English parmesan to Cuban doughnuts - here's our favourite dishes this month