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What do you get, how much is it and how easy to prepare?
What do you get, how much was it and how easy to prepare?
Ruth Allan heads north for some Cumbrian fare worth its Star
Neil Sowerby pops in to the four month pop-up in The Bungalow, facing the Village
Kelly Bishop checks out a recently revived veggie Chinese restaurant
Kelly Bishop finds the new burger joint in Didsbury more gour-meh than gourmet
Deanna Thomas visits a crazy concept that works
Jonathan Schofield finds an 'Indian street food and craft ale' place right up his street
Kelly Bishop goes doolally for dry beetroot in Manchester's first totally vegan Indian restaurant