Thanks for coming to Confidentials.
Looks like you might have an AdBlocker on. Please whitelist confidentials.com to continue to our site and enjoy an Ad-Light experience.
Soups, dumplings and stews – anyone would think it was winter
We dig into The Pasta Factory’s plant-based dishes
All their dishes are free from gluten, wheat, dairy and refined sugar (and they taste...
It's got your health kick covered (and not just in January)
Music venue to host one-day ‘Everything’s gone green’ food fest this Saturday
Ruth Allan wonders whether this new city centre plant powered place might have run out...
This month: knob celery, festive bakes and Vimto cabbage
Cocktails by numbers, carbs by Italians and bras hanging from ceilings...
Lucy Tomlinson isn't feeling the Scandi in this NQ newcomer - but it will do...
If being seen eating is your thing, be seen in one of these places...
Disembowelled apples, aubergine propellers and artichoke soufflé
This time it's posh kebabs, Salford tapas and social darts
This month: Snow Crab, Mekong Catfish and a winner winner chicken dinner
Stockport's loss is Manchester's gain as award-winning restaurant up sticks
We've got smokin’ marlin, horny burgers and a nice fatty crumpet
Ruth Allan enjoys homely Asian cooking in her imaginary Cambodian auntie’s house
Expect Filipino adobo, fried chicken and reggae yoga
Some 70 beers and ciders, a growing wine list, quality scran...and furry friends welcome too