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Neil Sowerby

Neil Sowerby

The outstanding northern food and drink journalist of his generation

Published
Stories
Metamorphica Lamb

'A beautiful butterfly' – Restaurant Metamorphica, Haslingden reviewed

Neil Sowerby relishes a fine dining discovery in the unlikeliest of settings

Basel Botanic Gardens Header

Basel, Switzerland: 'Art with a capital A'

Neil Sowerby explores a pants pocket museum and tucks into pork knuckle in Basel

Falmouth Museum From Above Travel Piece 2022 Header

A few days in Falmouth: 'Surely sea shanties fit the bill better'

Neil Sowerby finds solace with Cornish seaside scenes, tattooed hands and crab on chips

A Selection Of Bottles Of Natural Wine At Wayward In Leeds

The funky bunch: Natural wine shops in Leeds on what to buy and why

Wine expert Neil Sowerby visits Leeds and West Yorkshire in search of some natty wine...

Coin Pub In Hebden Bridge Exterior

'An act of daring in a cautious climate' Coin, Hebden Bridge, reviewed

Neil Sowerby is impressed by formidable sourcing at this new Hebden Bridge bar with food

The Howgills In Cumbria From A Picturesque Walk

A Quaker trail and a quirky pub lunch in Sedbergh

Neil Sowerby and Captain Smidge have been on their travels in Cumbria

A Cute Dog Sits On Prow Of Boat Ullswater Lake Cumbria Travel

Travel: Eco accommodation (and a Quiet Pint) in Ullswater, Cumbria

Neil Sowerby explores irresistible Ullswater in the Lake District

2020 09 09 Keepers Lodge

Twilight of the badgers in a wooded wonderland

Badgers help make the perfect rustic holiday for Neil Sowerby

2020 05 10 St Ives Seafront

Sail Lofts St Ives are a Cornish dream

Neil Sowerby battens down the hatches in a luxury dog-friendly coastal bolthole

2020 04 18 Homewood Outside

Homewood bound for quirky country house charm

A boutique base for the Roman city, but Neil Sowerby discovers much more

2020 01 28 Nordish Saltaire Exterior

‘Northern Lights on a plate’ – Nordish, Saltaire, reviewed

Neil Sowerby uncovers a touch of muted Scandi magic

190703 River

In Deepest Dordogne is there life after foie gras?

Surely the Dordogne, bastion of regional tradition, built on foundations of foie gras, confit and...